Did you know that more and more people are shifting from ornamental to edible landscaping? Instead of spending countless hours maintaining plants and trees that are only grown for decorative purposes, they decided to spend their time and energy on plants that are easy to maintain, aesthetically pleasing, and are able to give them a bountiful yield.
What are the Benefits of Edible Landscaping?
When done right, a productive landscape can be more beautiful and easier to maintain than an ornamental one. Since it can effortlessly attract good insects to your space, it’s also known to be ecologically friendly. Your interactions with neighbors will no longer be limited to small talks about the weather because they’ll want to know more about how you integrated row cropping methods into traditional landscaping if you do not have experience in edible Landscaping, search lawn maintenance near me and you will find hundreds of good Landscaping Companies. Most importantly, growing your own fruits and vegetables can also encourage you and your family to make healthier food choices.
Start Growing Your Own Garden with These 3 Edibles
You can grow your own food and keep your front yard beautiful and tidy. If you’re serious about switching to edible landscaping to start your own small farm movement, but you don’t know where to start, check this out:
You probably know that gourmet and baby greens are a little pricey at your nearest grocery store. However, did you know that they’re incredibly easy to grow? All you have to do to keep them growing is to snip some leaves from each plant. In fact, you won’t even have to go through all the trouble of creating a hole in your garden when you try to plant them because you don’t need to pull the whole plant up. Just sow the seeds as thickly as possible and cut them as needed when they’ve already grown a few inches tall.
Adding various colors and types of greens to your productive landscape will make your garden look gorgeous. Mixed rows of kale, arugula, and lettuces in window boxes or planters can make a stunning border. If you want splashes of reddish-purple hues into the mix, a Japanese mustard green called the Mizuna Red Kingdom can make a fine addition to your garden. Furthermore, the beautiful oak-shaped leaves of sandy lettuce can also add an interesting visual impact. Just make sure that you sow your seeds about a week apart so that you can have a series of eye-catching fresh greens.
You can also plant some perennial herbs that include sage and thyme to create pretty borders throughout your edible landscape. In case you’re wondering, you’ll only need to plant these perennials once. When you’re harvesting your herbs, be sure to leave half of them to bloom in order to attract the types of insects that would work to benefit your garden. You can choose to plant fragrant herbs such as parsley, rosemary, and dill alongside other traditional ornamental flowers. Other herbs you can try planting are the bushy boxwood basil, the silver-gray oregano Cleopatra, and the Cha Cha chive.
Berries make perfect additions to your edible landscaping project because they can be incredibly expensive and they don’t have a long shelf life at the grocery store. In fact, it would be great if you try planting varieties of berries that aren’t available at the store.
Although berry bushes are great for creating a barrier hedge along your property line, you can also place them in decorative pots. For starters, you can plant thornless baby cakes or sweet Delizz strawberry into pots.
Start converting your outdoor space into a productive front yard with these edibles!